Southern California · Live Chef Experience

Live Sushi Catering,
served at your table.

A 25-year sushi craft, brought directly to your guests — for intimate dinners, milestone celebrations, and corporate gatherings across Southern California.

Reserve an Evening View the Menu
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A chef's counter, not a catering menu.

Pierline & Co. was founded on a simple premise: the chef's counter shouldn't have to stay in the restaurant. Every booking is built around decades of counter training — sourcing, knife work, and pacing — re-staged wherever your guests are seated, from a private dining room to a corporate boardroom.
Fish selected the morning of your event 25 years, taught hand to hand Served one piece at a time
“The counter is not a place. It is a distance — the one between the chef's hands and yours.”
How an Evening Unfolds

How a Live Chef Experience Unfolds

No two evenings are ever the same.

01Sushi catering consultation for a private event in Orange County

Consultation諮詢

Foundation · Trust
02Same-day fish sourcing for live sushi catering in Los Angeles

Sourcing選材

Selection · Quality
03Sushi chef hand-forming nigiri at a live chef experience station

The Counter板前

Precision · Craft
04Guests at a private sushi catering dinner in Southern California

The Close收席

Connection · Impression
On Location

A Live Sushi Station, in Motion

A recent private event — the counter, the knife work, the room.

The Nigiri
The Counter
The Rolls
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Years at the Counter
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Counties Served
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Standard, Every Service

Client Voices

What Guests Are Saying

Private Events

Build Your Quote

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Occasion
2
Guests
3
Tier
$
Price
Private
Corporate
Milestone
20 guests
Every event begins at a 20-guest minimum. Parties under 20 are welcome — they're simply quoted at the 20-guest rate. Larger gatherings unlock better per-guest pricing.
1–22
23–34
35+
What's Included
View full itemized menu
Tap any dish for its tasting note
+ Premium Fish
+ Sip Tea Service
Flavors
Taiwanese High Mountain Oolong Milk Tea
Ceylon Milk Tea
Matcha
Strawberry Matcha Latte
Jasmine Green Tea
Passion Fruit Tea
Toppings
Boba
Coconut Jelly
Served in 1.5-gallon batches — final pricing quoted by our team based on selections.
Estimated Total
$2,300

Estimate only. Premium selections (bluefin, uni, A5 wagyu, Hokkaido scallop) are market-priced and quoted at consultation. Final pricing confirmed after consultation. Travel is included across our core service area. For events further afield, a travel supplement applies — quoted with your estimate, never added afterward.

Tell us about your evening.

No two rooms are the same. Before the chef plans a single course, he wants to know who's sitting at your table — and what the night is for.

We reply within 24 hours.
Allergies, guests who don't eat raw fish, what the occasion means — the chef reads every one.
Your Quote

Received — we'll be in touch within 24 hours.

Corporate Subscriptions

Corporate Catering, on Subscription

Boxed meals, a live station, and craft tea — composed your way, on your rhythm. Billed monthly, scaled to headcount, no contracts.

Build Your Subscription